All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

La Bendición Farm is nestled in La Providencia within the Dipilto-Jalapa mountain range in northeastern Nueva Segovia, boasting a unique cloud forest microclimate with average temperatures of 18°C. The sandy loam soil creates excellent conditions for coffee cultivation, enhanced by a variety of shade trees like guaba and native species. The farm spans a total of 367 acres, with 194 acres dedicated to coffee and 173 acres consisting of pine and broad-leafed forests. Sustainable agronomic practices are employed, utilizing
organic compost from coffee pulp and biological traps to manage Coffee Berry Borer (CBB). Additionally, the farm employs low molecular weight biological products to further promote environmental health. Luis Alberto Balladarez, with a rich history in northern Nicaragua's coffee farming, owns and manages Beneficio Las Segovias, a coffee processing mill renowned for its specialty coffees and microlots. His unique approach to managing several farms ensures quality control throughout the coffee production process, fostering trust among local farmers who rely on his expertise for processing their coffees.

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.