All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

Koperasi Surya Abada Kayumas (or simply
Kayumas) was founded in 2008. They are currently comprised of 150 total members, 59 of which are female. They continue to add new members every year, including thirty new
producers for 2019. Kayumas gained their Rainforest Alliance (RFA) certification in 2010 and also became the first fair trade certified group on Java, exporting their first FT
lots in 2018. The cooperative expressed immense joy to have become fair trade certified. The process itself has brought the community much closer together and has also paid for new infrastructure such as a clear paved path to the farms, making harvesting and cherry delivery easier and safer, while also providing funds to plant new coffee seeds. Fair trade certification has also motivated the youth to stay in the community and continue to produce coffee, as it has greatly raised the economic level of households. We are so excited to be working with Kayumas and have every reason to believe that quality will continue to improve. Their motivation and community driven mindset truly set them apart from.

Variety: Typica, Catimor
Process: Wet-Hulled
Region: Situbondo Regency, East Java
Altitude: 1,000 MASL

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.