All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

Pink Bourbon has become one of Colombia's most celebrated coffee varieties, admired for its vibrant acidity, floral aromatics, and remarkable sweetness. Once believed to be part of the Bourbon family, recent genetic research suggests it shares closer ties with Ethiopian landrace varieties, helping explain its distinctive and complex flavour profile. Grown in the high elevations of Huila, Colombia, the combination of volcanic soils, cool mountain temperatures, and ideal growing conditions allows Pink Bourbon to develop exceptional clarity, elegance, and structure. This lot undergoes a five-day anaerobic fermentation before being fully washed, a process that enhances its floral aromatics and fruit complexity while preserving a clean, vibrant cup. Expect notes of jasmine, citrus, stone fruit, and honey with a silky, tea-like finish. Huila is widely regarded as one of Colombia's premier coffee-producing regions, home to more than 100,000 coffee farms and over 80,000 coffee-growing families. Its unique terroir and commitment to quality continue to produce some of the world's most expressive and sought-after specialty coffees.

Variety: Pink Bourbon
Producer/Farm: Jhoan and Diego Vergara
Process: Washed
Region: Huila
Altitude: 1,750 MASL

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.