All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.
All orders over $75 ship for free!
Colombia Sidra Bourbon Las Flores
Finca Las Flores was established in 1990 by Edilberto Vergara and Nubia Ayure in Huila, Colombia, between the municipalities of Pitalito and Acevedo at 1,750 meters above sea level. Beginning with just three hectares of coffee, the family expanded the farm through dedication until the entire property was planted by 1996. As the next generation, Jhoan and Carlos Vergara embraced specialty coffee, studying quality evaluation and sustainable production while introducing innovative processing methods and new coffee varieties. Following Nubia's vision, the farm focused on improving cup quality, renewing traditional Caturra with disease-resistant cultivars, and preserving two hectares as a natural reserve. After Nubia's passing, the family continued researching unique varieties and refining fermentation techniques to produce distinctive flavor profiles. In 2019, Finca Las Flores earned national recognition by winning the Master of Café competition with its Pink Bourbon, showcasing the family's commitment to quality, innovation, and environmentally responsible coffee production.
Variety: Sidra Bourbon
Producer/Farm: Jhoan and Diego Vergara
Process: Natural
Region: Huila
Altitude: 1,750 MASL
Brewing Guides
Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.
V60
Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.
Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups
Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.
Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.
Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.
