White coffee is a lightly roasted coffee that retains a pale, straw-like color, resulting in a milder and less acidic taste with sweet, nutty notes. Though not widely recognized, its unique flavor stems from minimal roasting, which preserves the natural characteristics of the beans.

It is sold pre-ground for espresso, as the extremely light roast can make even grinding difficult.

Designed for espresso machines only—no tamping needed! The coffee naturally expands as it brews for a smooth, flavorful shot