All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

Discover the vibrant flavors of Huai Mae Liam, Chiang Mai, where coffee farming is evolving and thriving. This exceptional lot comes from Asor Merlaeku, a skilled producer whose expertise shines in every bean. Partially fermented using the Anaerobic Natural method, it offers the bright, lively notes of a washed coffee with the smooth sweetness of a honey process.

Thailand’s coffee journey began in the 1970s, transforming opium fields into thriving farms. Today, only 5% of its specialty coffee reaches the world—making this lot a rare glimpse into the country’s innovative coffee culture. Meticulously hand-sorted by Beanspire Coffee, it’s a truly exceptional cup from the heart of northern Thailand.

We are proud to share the work of Asor Merlaeku, whose dedication brings this exceptional coffee to the global stage, as part of our continued efforts to showcase incredible coffees from Thailand.

Variety: Catuai, Typica
Process: Anaerobic Natural
Region: Huai Mae Liam, Chiang Mai
Altitude: 1,350 MASL

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.