All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

We chose Tatiana Vargas’s coffee because it embodies legacy, resilience, and women-led innovation. Together with her mother, Doña Leda, Tatiana carries forward their family’s coffee tradition following the passing of her father, Don Gerardo—transforming his dream into a future-facing project.

This nano-lot features an H1 hybrid from World Coffee Research’s F1 line, prized for early production, high yields, and strong rust resistance. These traits support sustainability while maintaining exceptional quality, earning them a place in the 2023 Cup of Excellence. Their diversified shade system promotes biodiversity and a healthy microclimate, and they avoid insecticides and herbicides to protect soil health.

Managed entirely by Tatiana and Doña Leda, the farm is a powerful example of women’s leadership. Legados Café Artesanal honors their past while setting a bold standard for what’s next—hyper-focused, high-performance coffee.

Variety: H1 Hybrid
Process: Natural
Region: Valle de Los Santos
Altitude: 1,450 MASL

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.