All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

San Isidro 48 is a Sarchimor hybrid—derived from Villa Sarchi and Timor—developed in collaboration with Finca Volcán Azul and designed to thrive in Costa Rica’s unique growing conditions. Named after the nearby town of San Isidro, this variety is prized for its high yields, strong resistance to leaf rust, and impressive cup quality. In the cup, San Isidro 48 shines with bright acidity and fruit-forward character, often expressing tropical and citrus notes.

This coffee is produced at Sonora Coffee, the on-site mill at Hacienda Sonora, located at the base of Costa Rica’s Poás Volcano. For over 50 years, three generations of farmers have stewarded this land with a deep commitment to conservation and sustainability. Volcanic soil, high elevation, and a distinct microclimate combine with meticulous farming to create expressive coffees. The shade-grown estate prioritizes natural and honey processing to conserve water and operates entirely on 100% renewable, on-site energy—making it one of Costa Rica’s most innovative and environmentally responsible producers.

Variety: San Isidro 48 Hybrid
Process: Natural
Region: Central Valley
Altitude: 1,300 MASL

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.