All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

Milenio represents the future of coffee—where science, sustainability, and flavor meet. Grown at Aquiares, Costa Rica’s largest coffee estate, this first-generation hybrid proves that innovation can rival heirloom varieties. Aquiares lies on the slopes of the Turrialba Volcano, where volcanic soils, abundant rainfall, and generations of stewardship create an ideal environment for expressive, high-quality coffee.

Milenio is the result of crossing T5296, valued for its strong disease resistance, with Rume Sudan, celebrated for its exceptional cup quality. The result is a variety that balances resilience with refinement. Processed as a washed coffee, Milenio showcases a clean, citrus-forward profile with notes of mandarin and tangerine, layered with floral aromatics, sugar cane sweetness, and a subtle dark chocolate finish.

Highly resistant to coffee leaf rust and capable of high yields across a wide range of elevations, Milenio supports Aquiares’ regenerative farming model by reducing the need for pesticides. This coffee reflects Aquiares’ commitment to science, social progress, and a more sustainable future for specialty coffee.

Variety: Milenio Hybrid
Process: Washed
Region: Turrialba
Altitude: 1,400 MASL

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.