All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

This outstanding single origin coffee is sourced from the Huila region of Colombia, specifically featuring the Castillo and Caturra varietals. Grown at an elevation of 1,600 meters above sea level, this coffee benefits from a cool mountain climate that is ideal for nurturing exceptional coffee beans. What sets this offering apart is its decaffeination process, which utilizes the EA sugarcane method. This technique employs naturally derived ethyl acetate from fermented sugarcane to gently wash away caffeine, ensuring that the rich flavor compounds of the beans remain intact.

The decaffeination process begins with steaming the beans to open their pores, followed by soaking in a solution of water and ethyl acetate to extract the caffeine. After this gentle process, the beans are dried back to their original moisture content, preserving their quality. Once decaffeinated, we roast these Colombian beans to a medium roast level, bringing forth their depth of flavor and infusing them with rich roasty notes. The final product is a superb decaf coffee that offers all the delightful flavors coffee lovers crave, without any of the caffeine.

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.