All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

More famous for it’s Hindu-based culture, temples, beaches, and high-end resorts, Bali also produces coffee (though in much smaller volumes than on its fellow Indonesian islands of Sumatra, Java, and Sulawesi). The Kintamani region on the northeastern side of the island is the main growing area and features soil enriched by eruptions from the nearby Gunung Agung volcano. Production is dominated by over 3,000 small-scale farmers, most of whom are organized into approximately 60 traditional groups called subak abian. Originally associated with rice, subak abian were founded on a Hindu philosophy in which happiness is derived from having positive relationships with other people, God, and the environment. The subak abian operate similarly to cooperatives and set standards on production and processing methods for their members through a “Book of Requirements” that is distributed to its members.

Variety: Arabica
Process: Washed
Region: Kintamani
Altitude: 1,200 MASL

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.