All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

Most major cities have a street named Broadway. It’s usually an art-centric, culturally-diverse hub where people work, live and play – spending their days and nights next to thousands of other people – all with different stories and backgrounds. Diversity. It is the lifeblood that brings a city to life. Broadway blend is a coffee that celebrates diversity with its colorful flavor notes.

Matagalpa was gold was discovered in 1840, attracting a wave of Europeans. Germans brought coffee seeds and found that the “Land of the Eternal Spring” was ideal for growing the tropical cash crop. The Germans sent back their coffee and soon Nicaragua had a fine reputation in the sidewalk cafes and drawing rooms of Munich.

Guatemala produces natural beauty in a seemingly effortless way. It’s a place where southward-marching civilization stopped to set up shop – the Mayans stuck around to build fantastic stone pyramids riddled with hieroglyphics and pictograms that sprawled across their architecture in labyrinthine complexity. Beauty is inherent in all growing things Guatemalan. The coffee from this region has stone fruit, almond, brown sugar, and toffee notes. The high altitude, cold nights and hot days produces a ‘super hard bean’. This sugar density lends to its smoothness. Beautiful coffee from a beautiful country.

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

V60 Brewing Guide

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.